Delicious White Button Mushroom Pasta Soup

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  • Author: mushroo-admin

Description

When you combine two of our favorites, mushrooms, and pasta, you get the creamy goodness of Delicious MUSHROO Pasta Soup.

This hearty and wholesome dish is easy to make and perfect for lunch or brunch. So, whether you love soup, pasta, or both, this combo recipe will thrill the whole family!

 


Ingredients

  • 500gms MUSHROOs
  • 2 tablespoons cooking oil
  • 1 ¼ cup penne or other pasta
  • 1 onion, diced
  • 3 cloves of garlic, chopped
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 6 cups chicken or vegetable broth
  • 1 teaspoon soy sauce (optional)
  • 1/2 cup sour or whipping cream
  • 1/2 cup cheese grated (parmesan or other)
  • Salt and pepper to taste

Instructions

  • Slice the MUSHROOs and then add to the cooking oil in a frying pan or dish over medium heat.
  • Add the onions and cook until tender or about 15 minutes.
  • Add the garlic/thyme and cook for around a minute or so.
  • Add the broth (chicken or vegetable), soy sauce, and pasta.
  • Bring the dish to a boil, reducing the heat, and simmering until the pasta is soft (approx. 8 minutes).
  • Turn the heat off, then add the grated cheese & cream, mix, and let it melt into the broth.
  • Season with salt and pepper as required.

Serve while it’s hot with a side of garlic bread! This simple and hearty Delicious MUSHROO Pasta Soup will become a family favorite!

 

FAQs 

Can I use a different type of cheese for this recipe? 

Yes, you can use a variety of different cheeses, including cheddar or gouda. Parmesan will give it a richer flavor, but you can also use milder-tasting cheese.

Can I make this recipe dairy-free?

Yes, you can use a non-dairy alternative for the cheese and the sour or whipping cream. Adjust the quantities and cooking time accordingly.

Can I add protein to this recipe?

You can enhance this pasta dish by adding cooked chicken, prawns, or tofu for additional protein. Cook the protein first and add it to the dish when it is simmering so the flavor can be enhanced.