About Us

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Mission

  • Provide fresh, local, and affordable food to consumers and businesses
  • Support sustainable producers and reduce dependence on imports
  • Prioritize nutritional choices to enable a healthier diet
  • Encourage the use of locally sourced food products to create a sustainable food system

ENVIRONMENTAL SUPERHEROES

Growing mushrooms is also better for the environment compared to other food crops:

  • Causing fewer CO2 Emissions.
  • Less Land Usage and Higher Yields per acre.
  • Minimal Water Usage and Waste.
  • Year-Round Growth Cycle for sustainable local production.
  • Highest Recyclability for a better environment.

HEALTH BENIFITS OF MUSHROO