Holiday Stuffed Mushrooms with Bell Pepper Garnish

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Holiday Stuffed Mushrooms with Bell Pepper Garnish


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  • Author: mushroo
  • Total Time: 40 minutes

Description

The holiday season calls for some unique recipes to delight family and friends. This yummy recipe for Holiday Stuffed Mushrooms with Bell Pepper Garnish will surely be a crowd-pleaser at any festive party or get-together. Simple ingredients and easy prep will make the perfect holiday meal.


Ingredients

Scale

1012 MUSHROOs

4 tbsp cream cheese

4 tbsp grated cheddar cheese

2 roasted bell peppers (diced)

½ cup of steamed spinach (or other vegetable)

1 clove of garlic (diced)

Salt/pepper to taste


Instructions

⦁ Preheat your oven.

⦁ Remove the stems from the MUSHROOs and hollow out the caps.

⦁ Mix half the diced bell pepper, garlic, spinach, and cheese in a bowl.

⦁ Add salt and pepper according to taste.

⦁ Stuff the mushroom caps and place on an oven tray.

⦁ Bake on medium heat for about 25-30 minutes, until the cheese is bubbly and melted.

⦁ Remove from the oven, let the mushrooms cool, and garnish with the remaining diced bell peppers for a colorful and festive touch.

These delicious Stuffed Mushrooms with Bell Pepper Garnish are perfect for your holiday festivities, be it Christmas or New Year’s. Make them in advance and serve them as an appetizer or main course.

 

  • Prep Time: 10
  • Cook Time: 30

FAQS

Can I add some chicken or beef to the mixture?

Yes, if you would like to add some protein in the form of minced chicken or beef, you can add it to the mixture. Just make sure it’s pre-cooked, either sauteed or steamed.

Can I make a vegan version of this recipe?

To make the recipe vegan, just add vegan cheese instead of regular cream or cheddar cheese.

Can I add more spices to this Holiday Stuffed Mushrooms with Bell Pepper Garnish recipe?

Yes, you can add Mediterranean spices such as oregano and thyme. For a spicier version, you can add chili flakes, green peppers, or paprika.