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Indulge in the irresistible flavors of a savory Tasty MUSHROO Pizza! This easy-to-make recipe will satisfy your cravings for a homemade pizza with caramelized MUSHROOs, melted cheese, and aromatic herbs.
⦁ 4 tablespoons of Olive Oil
⦁ 3 cloves of Garlic, minced
⦁ 1 small Onion, peeled and sliced
⦁ 250 gms of MUSHROOs thinly sliced
⦁ ½ teaspoon of dried Thyme
⦁ ½ teaspoon of dried Oregano or Rosemary
⦁ ½ teaspoon of Chili flakes
⦁ Salt and Pepper to taste.
⦁ ¼ cup of yellow Cornmeal or extra flour for dusting the pizza stone or pan
⦁ ½ pound of pizza dough (store-bought or homemade)
⦁ 8 ounces of Mozzarella cheese, grated (approximately 2 cups)
1. Preheat the Oven
⦁ Place the pizza stone/baking sheet in the oven and preheat it to 450-500°F. Preheat the oven for at least 30 minutes.
⦁ Take the pizza dough from the fridge and let it reach room temperature.
2. Prepare the Flavorful MUSHROOs
⦁ Begin by putting 2 tablespoons of olive oil in a large skillet over medium-high heat.
⦁ Add the MUSHROOs, shallots, chili flakes, garlic, thyme, and oregano.
⦁ Sauté the mixture, occasionally stirring, until the MUSHROOs are tender, brown, and flavorful (about 5-6 minutes).
⦁ Sprinkle with salt and pepper or a little splash of vinegar. Continue cooking until it has evaporated and the MUSHROOs are beautifully caramelized (approximately 3-5 minutes).
⦁ Set the skillet aside to cool.
3. Prepare the Pizza Base
⦁ Sprinkle cornmeal or a small amount of all-purpose flour onto a pizza pan, baking sheet, or the back of a rimmed baking sheet.
⦁ Roll the pizza dough into a 10 inch circle.
⦁ Gently place the dough onto the prepared surface.
4. Assemble the Scrumptious Pizza
⦁ Make a pizza dough with a thin layer of the remaining olive oil.
⦁ Sprinkle ¾ of the grated mozzarella evenly over the dough.
⦁ Spread the sautéed MUSHROO mixture on top, then sprinkle the remaining cheese over the MUSHROOs.
5. Bake to Perfection
⦁ Transfer the pizza carefully into the preheated oven on a pizza stone or baking sheet.
⦁ Bake until the cheese and crust turn a beautiful golden brown, and the cheese is perfectly melted (approximately 8-10 minutes).
6. Add Finishing Touches, Slice, and Savor
⦁ Once out of the oven, garnish the pizza with chopped parsley and lemon zest for freshness.
⦁ Feel free to add any additional desired toppings.
⦁ Slice the pizza and serve immediately, savoring every delicious bite.
Yes, you can make your pizza dough with a homemade touch. Numerous pizza dough recipes are available online, or you can follow a trusted recipe from a cookbook or a chef you admire.
While mozzarella cheese is a classic pizza choice, you can explore other cheese options. Cheddar or a blend of cheeses can uniquely flavor your homemade pizza.
Certainly! Please feel free to customize your pizza with additional toppings such as fresh herbs, sliced olives, bell peppers, onions, or other favorite pizza toppings. Ensure the different toppings are suitable for baking and won’t release excess moisture during cooking.
Absolutely! You can divide the dough according to need into smaller portions and create individual-sized pizzas. Adjust the cooking time accordingly, as smaller pizzas may require less time in the oven.
Of course, you can use a baking sheet or a pizza pan as an alternative. Preheat the baking sheet or pizza pan with the oven and transfer the prepared pizza onto the preheated surface for baking.
If you prefer to make your own pizza sauce, you can find recipes online or in cookbooks. Tomato-based spices with herbs and seasonings are commonly used, but you can experiment with different flavors to suit your preferences.
