- Flat 10% OFF + FREE Apron on 1KG Mushrooms!
Menu
Menu
These delicious vegetarian meatballs are healthier for you and so great tasting! Try this easy recipe today and tell us how the White Button Mushroom Meatballs turned out.
500 GMS MUSHROOs (thinly sliced)
1 CUP PARSLEY (powder or fresh)
5 CLOVES GARLIC (minced)
3/4 CUP CHEESE (grated)
1 ½ CUP BREADCRUMBS
3 EGGS
1/4 CUP OLIVE OIL/COOKING OIL
1/2 TEASPOON SALT & BLACK PEPPER
⦁ Slice the MUSHROOs into small pieces.
⦁ Take the minced garlic and saute it in the olive oil for a few minutes, then add the mushrooms.
⦁ Saute this mixture until the mushrooms release their moisture, and then simmer.
⦁ Let most of the water evaporate, then place it in a large bowl and let it cool.
⦁ Beat the eggs and add them to the bowl with the salt, pepper, parsley, cheese, and breadcrumbs.
⦁ Mix this well and make the meatballs. Then place on a baking tray and bake until golden brown, about 25 minutes.
⦁ Add them to pasta sauce or salads and serve.
These tasty White Button Mushroom Meatballs are so versatile. You can serve them immediately or freeze them and use them later.
Serve these with a green salad or some rice (both brown and white rice work). If serving with pasta sauce, add some cooked penne or other pasta.
If you replace the grated cheese with vegan cheese, the recipe works well.
You can freeze these meatballs and serve them later as an appetizer and main dish. Simply unfreeze before use and warm up in the oven or frying pan.
