Description
These delicious vegetarian meatballs are healthier for you and so great tasting! Try this easy recipe today and tell us how the White Button Mushroom Meatballs turned out.
Ingredients
500 GMS MUSHROOs (thinly sliced)
1 CUP PARSLEY (powder or fresh)
5 CLOVES GARLIC (minced)
3/4 CUP CHEESE (grated)
1 ½ CUP BREADCRUMBS
3 EGGS
1/4 CUP OLIVE OIL/COOKING OIL
1/2 TEASPOON SALT & BLACK PEPPER
Instructions
⦁ Slice the MUSHROOs into small pieces.
⦁ Take the minced garlic and saute it in the olive oil for a few minutes, then add the mushrooms.
⦁ Saute this mixture until the mushrooms release their moisture, and then simmer.
⦁ Let most of the water evaporate, then place it in a large bowl and let it cool.
⦁ Beat the eggs and add them to the bowl with the salt, pepper, parsley, cheese, and breadcrumbs.
⦁ Mix this well and make the meatballs. Then place on a baking tray and bake until golden brown, about 25 minutes.
⦁ Add them to pasta sauce or salads and serve.
Notes
These tasty White Button Mushroom Meatballs are so versatile. You can serve them immediately or freeze them and use them later.
- Prep Time: 15
- Cook Time: 35