Roasted Peppers

Roasted peppers are a delicious dish that highlights the natural flavors of the peppers themselves. They are seasoned with olive oil, oregano, and crushed red pepper, which enhances their taste and adds a bit of heat. The roasting process caramelizes the sugars in the peppers, resulting in a sweet and smoky flavor.

The combination of the seasonings and the roasting method creates a dish that is both simple and flavorful. These roasted peppers can be served as a side, added to salads, or used as a topping for various dishes, making them a versatile addition to any meal. Their vibrant colors and rich taste make them an appealing choice for many occasions.

Roasted Peppers

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Author: mushroo
Total Time: 30 minutes
Yield: 4 Servings 1x

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Description

These roasted peppers are seasoned with olive oil, oregano, and crushed red peppers. Roasting brings out their unique flavor.

Ingredients

Scale

4 bell peppers medium-sized
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon red pepper flakes

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Instructions

Preheat your oven to 450°F. Line a rimmed baking sheet with high-heat-resistant parchment paper or foil.
Cut the bell peppers into quarters, then remove the seeds and membranes.
Place the peppers on the prepared baking sheet. Drizzle them with olive oil and use your hands to coat them well.
Sprinkle the peppers with salt, pepper, garlic powder, oregano, and red pepper flakes.
Roast until tender and charred in spots, about 20 minutes. Serve immediately.

Prep Time: 10
Cook Time: 20