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Crispy Mushrooms

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Crispy Mushrooms

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  • Author: mushroo
  • Total Time: 25 minutes
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Description

A crispy, crunchy appetizer or side dish perfectly accompanies any meal. This easy recipe for How to Make Crispy Mushrooms is a delicious choice. Try them out today and taste restaurant-style Crispy Mushrooms at home.

Ingredients

Scale
  • 500 gms MUSHROOs whole
  • I cup flour
  • 1 cup water
  • ½ tsp Paprika
  • ½ tsp Garlic Powder
  • ½ tsp Oregano
  • ¼ tsp Thyme
  • 2 tbsp Corn Flour
  • 1 cup water
  • 1 cup bread crumbs
  • 1 tsp baking powder
  • Salt and Pepper to taste
  • Cooking oil for frying

Instructions

  1. Mix well flour, paprika, oregano, garlic, salt, and pepper in a bowl. Now add corn flour and baking powder.
  2. Gradually add the water, stirring as you combine.
  3. In another bowl, add the bread crumbs.
  4. Now dip the mushrooms into the flour mixture and let the excess fall into the bowl. Then dip them into the bread crumbs until coated evenly.
  5. Repeat this with each mushroom and then place it on a tray, ready for frying.
  6. Preheat the cooking oil in a pan/wok over medium heat.
  7. When the oil is ready, fry the mushrooms a few at a time until golden and crispy.
  8. Then remove from the pan and place on a paper-lined dish to soak up excess oil.
  9. Your delicious Crispy Mushrooms are ready to serve. Use premium quality white button MUSHROOs to ensure the best taste and texture.
  • Prep Time: 10
  • Cook Time: 15

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FAQS

Can I serve dipping sauces with these Crispy Mushrooms?

Yes, with these, you can serve any dipping sauce, such as chili garlic, ketchup, or mayonnaise.

Can I keep these mushrooms in the fridge and serve them later?

For optimal crispiness, serve immediately. You can keep them in the fridge, but they will lose some of the crunch.

Can I pair these with different dishes?

Yes, these crispy mushrooms pair beautifully with steaks and chicken cutlets. Add them as toppings to burgers and pasta, too.

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