Description
These roasted peppers are seasoned with olive oil, oregano, and crushed red peppers. Roasting brings out their unique flavor.
Ingredients
Scale
- 4 bell peppers medium-sized
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
Instructions
- Preheat your oven to 450°F. Line a rimmed baking sheet with high-heat-resistant parchment paper or foil.
- Cut the bell peppers into quarters, then remove the seeds and membranes.
- Place the peppers on the prepared baking sheet. Drizzle them with olive oil and use your hands to coat them well.
- Sprinkle the peppers with salt, pepper, garlic powder, oregano, and red pepper flakes.
- Roast until tender and charred in spots, about 20 minutes. Serve immediately.
- Prep Time: 10
- Cook Time: 20