Marinated Garlic & Herb Mushroom Recipe
FAQs Can I use regular cooking oil in this recipe? You can use any oil you like, but olive oil will give it a fresher and lighter flavor. Can I
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Bell Peppers (Bundle of 3)
₨ 1,140 This product has multiple variants. The options may be chosen on the product page
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MUSHROO
Our flagship product is MUSHROOS – the juiciest and freshest White Button Mushrooms grown in a state-of-the-art farming facility in Pakistan. Unlike canned mushrooms, they are fresher and tastier and add oomph to your foods. Our premium yet affordable mushrooms are perfect for every recipe, from pizzas and pasta to mushroom tikkas and pakoras for evenings and much more.
Our flagship product is MUSHROOS – the juiciest and freshest White Button Mushrooms grown in a state-of-the-art farming facility in Pakistan. Unlike canned mushrooms, they are fresher and tastier and add oomph to your foods. Our premium yet affordable mushrooms are perfect for every recipe, from pizzas and pasta to mushroom tikkas and pakoras for evenings and much more.
OUR RECIPIES
Stuffed Bell Peppers with Cheese and Herbs
FAQS Can I skip the cheese and add some other filling? If you would rather not add cheese, create a savory filling with cooked onions, diced mushrooms, and chicken. Or
Creamy Bell Pepper and Mushroom Risotto
FAQS Can I add some chicken or other meat to this recipe?Yes, you can add pre-cooked chicken or prawns to this recipe. To change the flavor, try different combinations, such
OUR BLOGS
Bell Peppers That Actually Taste Like Something
In a world where food often looks better than it tastes, bell peppers have become the poster child for this problem. Beautiful, glossy, colorful—and completely bland. If you’ve ever bitten
Introduction: The Rise of Fungi in the Protein Revolution
As the global population surges and environmental concerns intensify, the quest for sustainable and nutritious protein sources has become paramount. Among the contenders, mushrooms have emerged as a promising alternative,
Culinary Delights: Mushrooms in World Cuisine
Mushrooms have captured the attention of chefs and home cooks across the globe, not just for their meaty texture and umami flavor but also for their versatility. Whether used in
