Easy Butter Garlic Mushrooms Recipe

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• Author: mushroo
• Total Time: 15 minutes

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Description

This delicious side dish is a great accompaniment to steaks and cutlets, or a topping for burgers. Make the Easy Butter Garlic Mushrooms with the simplest prep, then enjoy fresh or keep for later.

It’s a tasty and nutritious addition to most meals!

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Ingredients

• 250 GMS MUSHROOS (soaked)
• 1 TBSP BUTTER
• 2 ONIONS (sliced finely)
• 4-5 CLOVES OF GARLIC (crushed)
• SALT & PEPPER TO TASTE (chili flakes optional)
• FRESH PARSLEY TO GARNISH

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Instructions

·        Soak the MUSHROOs in a bowl of water for a few minutes.

·        Then peel the onions and chop them into small slices.

·        Chop the garlic cloves into smaller pieces, then crush them.

·        Melt the butter in a pan, stirring all the time.

·        Add the onions, crushed garlic, and sauté until slightly brown.

·        Add the sliced mushrooms, sprinkle with salt, pepper, and chili flakes, and continue to sauté.

·        Keep sauteing until the mushrooms become golden brown (about 3-4 mins).

·        Sprinkle the fresh parsley and mix well.

Notes

The Easy Butter Garlic Mushrooms are ready to be served. Perfect with steaks, burgers, and cutlets, and so flavorful!

• Prep Time: 5
• Cook Time: 10

FAQS

Should I add some chili flakes or green chilies to this recipe?

Yes, you can add chili flakes or green peppers at the end to garnish. Start with adding just ¼ tsp so that the dish doesn’t become too spicy.

Can I add other veggies to the mixture?

Yes, you can add precooked vegetables such as boiled peas, carrots, or broccoli to this dish. Just add them at the same time as the mushrooms and let them absorb the flavors.

Can I add a Filfil sauce to this recipe?

You can add sauces such as the Filfil Arabic Garlic or the Filfil Cheddar Spicy to create your own version of this delicious recipe.