Sauteed Mushrooms in Garlic Butter

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Author: mushroo
Total Time: 15 minutes

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Description

Melt-in-your-mouth mushrooms filled with garlicky goodness…yum! This easy and scrumptious recipe for Sauteed Mushrooms in Garlic Butter will become your go-to.

Try it today and see why it’s so popular amongst foodies!

Ingredients

Scale

500 GMS MUSHROOS (cut into halves)
1 TBSP BUTTER
1 TBSP OLIVE OIL
1 TSP PARSLEY POWDER
1 ½ TSP GARLIC POWDER OR CRUSHED GARLIC
SALT & PEPPER TO TASTE
OPTIONAL SAUCES: 1 TBSP OF EITHER SOY SAUCE OR WORCESTERSHIRE SAUCE

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Instructions

Take the halved MUSHROOs and dry sauté them on medium heat in a preheated pan for 2-3 mins. Please don’t add oil to let the mushrooms release their liquid quicker.
Once the liquid has been released, either drain it or keep cooking so the liquid is reduced and the umami flavor is enhanced.
Now add the butter, olive oil, garlic, and any sauce you like, such as soy sauce.
Keep sauteing until the mushrooms become golden brown (about 3-4 mins)
Take the pan off the stove and sprinkle the salt, pepper, and parsley flakes.

The delicious Sauteed Mushrooms in Garlic Butter are ready. You can serve them with steaks, burgers, and cutlets; they are the perfect side dish for all occasions.

Prep Time: 5
Cook Time: 10

FAQS

Do I have to dry sauté these Mushrooms?

Dry frying helps you create a richer flavor and is recommended. But you can also sauté them in the butter and olive oil.

Can I add different spices to this recipe?

Yes, you can add thyme, oregano, rosemary, and chili flakes to change the flavor. Experiment a bit to create your very own dish.

Can I keep these garlic mushrooms in the fridge and serve them later?

For optimal taste, serve warm, but you can keep them in the fridge for 2-3 days and use them in other recipes such as omelets.

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Sauteed Mushrooms in Garlic Butter