Creamy White Mushroom Risotto Recipe

Creamy White Mushroom Risotto Recipe

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• Author: mushroo
• Total Time: 55 minutes

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Description

Creamy mushrooms blended with savory rice make this risotto a taste favorite! This easy and delicious recipe for Creamy White Mushroom Risotto is a sure-fire winner for lunch or brunch.

Make it today with fresh premium MUSHROOs; everyone will be raving about your cooking!

 

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Ingredients

• 500 GMS MUSHROOS (cut into thin slices)
• 1 CUP RICE (ideally Arborio rice or other short grain rice)
• 1 TBSP OLIVE OIL
• 2 TBSP BUTTER (salted)
• 1/4 CUP ONION (diced)
• 3 CUPS CHICKEN OR MUSHROOM BROTH
• 1/3 CUP SHREDDED PARMESAN OR OTHER CHEESE
• FRESH PARSLEY FOR GARNISHING
• SALT/PEPPER TO TASTE

 

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Instructions

1. Warm up the broth in a pan and set aside.
2. Then saute the mushrooms in olive oil for about 5 mins, until soft. Then, set aside.
3. In another pan, fry the onions in butter for 3-4 mins. Then add the rice and keep cooking until the rice is lightly brown(about 5 mins).
4. Then add the broth, about ½ a cup at a time, until it evaporates. Then add the next cup until all the broth is mixed in. This will take from 15-20 mins.
5. Add in the mushrooms and parmesan or other cheese. Add salt and pepper to taste.
6. Take the pan off the stove, garnish the dish with fresh parsley, and serve it warm.

Your hearty and wholesome Creamy White Mushroom Risotto is ready. You can serve it with sauteed vegetables or as a side dish with grilled chicken.

 

• Prep Time: 15
• Cook Time: 40

FAQS

Do I have to use a particular kind of rice for risotto?

If Arborio rice is unavailable, you can make risotto with brown rice and other short-grain rice varieties. You can even make it with different grains, such as quinoa, cous cous, or oats, as long as the grain becomes creamy when cooked.

Can I add different ingredients to change this recipe?

You can add some black or white pepper or chili flakes to change the flavor. If you have any, you can add truffle oil to make it even more gourmet tasting or add some cream to make it even yummier.

Can I keep the Creamy Mushroom Risotto in the fridge and serve it later?

Yes, you can keep it in the fridge and even freeze it for later use. The risotto will taste just as good; just add some milk when reheating to make it creamier.