CREAMY MUSHROO CAULIFLOWER SOUP: Delicious Recipe

CREAMY MUSHROO CAULIFLOWER SOUP

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• Author: mushroo-admin
• Total Time: 45 minutes

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Description

Indulge in the creamy goodness of MUSHROO Cauliflower Soup. This delectable recipe combines earthy MUSHROOs, tender cauliflower, and aromatic herbs for a comforting and satisfying dish.

With its rich flavors and velvety texture, this soup is perfect for cozy evenings or as a delightful appetizer.

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Ingredients

• 1/3 cup MUSHROOs
• 2 cups Cauliflower florets
• 2 cups Almond Milk
• 2 tbsp Butter or Ghee
• 2 cloves Garlic, crushed.
• 1 Onion, finely chopped.
• 300 grams button mushrooms.
• 1 tsp Thyme
• Salt and Pepper to taste
• 3 cups Vegetable Stock

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Instructions

1. Soak the white button MUSHROOS in boiling water in a small bowl for 20 minutes.
2. After soaking, drain the mushrooms and roughly chop them. Reserve the soaking water.
3. Combine the cauliflower florets, 1 cup of almond milk, and the reserved MUSHROOs soaking water in a large pot on medium heat.
4. Cover the pot, let the cauliflower steam for approximately 10 minutes until the florets are tender.
5. Transfer the steamed cauliflower, along with the almond milk, to a blender. Blend until smooth and then set aside.
6. In the same pot, add ghee or butter and sauté the crushed garlic and chopped onion for 3-4 minutes until a golden color is achieved.
7. Add the diced button MUSHROOs, thyme, salt, and pepper to the pot.
8. Stir and cook for max 10 minutes, until the MUSHROOs have softened.
9. Add the cauliflower puree, vegetable stock, and MUSHROO mixture to the pot.
10. Leave the pot for at least 20 minutes, and cover it, allowing the flavors to meld together.
11. Blend the soup for a few seconds using a blender to achieve your desired consistency. If you prefer a chunkier soup, blend for a shorter time.
12. Transfer the creamy MUSHROOs and cauliflower soup into bowls.
13. Serve hot and garnish with fresh thyme leaves.

• Prep Time: 10 minutes
• Cook Time: 35 minutes

FREQUENTLY ASKED QUESTIONS

Can I use regular dairy milk instead of almond milk?

Absolutely! If you prefer a dairy-based soup, use regular milk instead of almond milk. The choice is yours.

Can I freeze the leftover soup?

Yes, this soup freezes well. Let it cool thoroughly first, then transfer it to airtight containers or freezer bags. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I add other vegetables to the soup?

Absolutely! Feel free to experiment with vegetables like carrots, celery, or spinach. Make sure to adjust the recipe and cooking time accordingly.