Embark on a culinary journey with our enticing Frozen Dumplings stuffed with MUSHROOs—a delightful fusion of vibrant hues and savoury flavours. In a world where creativity meets traditional goodness, we’ve crafted a recipe that not only tantalizes the taste buds but also captivates the eyes.
Prep Time:40 minutes
Cook Time:20 minutes
Total Time:1 hour
For the Dough:
2 cups all-purpose flour
1 cup spinach puree (blended spinach leaves for natural colour)
1 cup beetroot puree (blended cooked beetroot for natural colour)