WHITE BUTTON MUSHROOM CROISSANT

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Mushrooms: In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the finely chopped white button mushrooms and cook until they release moisture and become golden brown. Season with salt and pepper to taste. Set aside to cool.
Prepare the Filling: Mix the sautéed mushrooms with cream cheese and shredded mozzarella in a bowl. Ensure it&#8217;s well combined.
Prepare the Puff Pastry: Pat the puff pastry sheet down with a little flour. Depending on your taste, cut it into squares or rectangles.
Assemble the Croissants: Place a spoonful of the mushroom and cheese filling on each pastry square. Fold the pastry over the filling, creating a triangle or rectangle shape. Seal the edges with a fork.
Egg Wash and Topping: Beat the egg and brush it over the top of each croissant for a golden finish. Optionally, sprinkle sesame or poppy seeds on top for added texture and flavor.
Bake: Place the assembled croissants on a baking sheet lined with parchment paper. After ten to fifteen minutes in the oven, the croissants should be golden brown and puffy.
Garnish and Serve: Remove from the oven and let them cool slightly. Garnish with fresh parsley. Serve your Mushroom Croissant Delight warm, and enjoy the heavenly combination of flaky pastry and savory mushroom filling.

Name: Mushroom Croissant
Ingredients: 1 sheet of puff pastry (store-bought or homemade); 1 cup white button mushrooms, finely chopped; 1 tablespoon olive oil; 2 cloves garlic, minced; 1/4 cup cream cheese; 1/4 cup of mozzarella cheese, shredded; An amount of salt and pepper according to personal preference; 1 egg (for egg wash); Topping with sesame or poppy seeds (optional); Fresh parsley for garnish