Description

Why not spice it up with the perfect side dish when making steaks or a cutlet? This simple yet tasty Sautéed Mushrooms and Bell Peppers recipe will elevate your meal to gourmet levels.

Make it in advance and then serve with a variety of dishes at meal times.

Ingredients

Scale

500 GMS MUSHROOS (sliced)

2 BELL PEPPERS (diced)

2 TBSP BUTTER

4 CLOVES OF GARLIC (crushed)

1 ONION (chopped)

1 TBSP WORCESTERSHIRE SAUCE (or soy sauce)

FRESH PARSLEY

SALT & PEPPER TO TASTE

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Instructions

⦁ Take the onions and sauté them on medium heat in butter for about 4 minutes.

⦁ Now add the MUSHROOs and sauté for another 4 minutes or so.

⦁ Add in the bell peppers and keep on the flame for another few minutes.

⦁ Now add Worcestershire sauce (or soy sauce), garlic, salt, and pepper, and mix well for a minute or so.

⦁ Take the pan off the stove and garnish with fresh parsley.

Your savory Sautéed Mushrooms and Bell Peppers: The Perfect Side Dish is now ready. You can serve this with burgers, steaks, and cutlets, making it the right accompaniment to a variety of foods.

Prep Time: 5
Cook Time: 20