Mushrooms in Chilli Oil

Mushrooms in Chilli Oil

Sale price  Rs.880.00 PKR Regular price  Rs.1,100.00 PKR
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Mushrooms in Chilli Oil

Mushrooms in Chilli Oil

Sale price  Rs.880.00 PKR Regular price  Rs.1,100.00 PKR
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White button mushrooms are the kitchen’s quiet superheroes. They soak up masala, butter, garlic and cream, turn golden in a hot pan, and add a meaty bite to any dish, with or without meat.
At MUSHROO we grow them ourselves, in clean, climate-controlled rooms in Pakistan. Each batch is hand-picked when the caps are tight and firm, packed the same day, and delivered fast, so you get the squeaky-fresh texture that tinned and long-stored mushrooms simply can’t match.
Why you’ll love them: a mild, earthy flavour that kids and adults both enjoy · ready in 5–7 minutes · naturally low in calories and a source of B-vitamins, potassium and selenium · works in desi, continental and Chinese dishes.
Which size? 250g: one dish for 1–2 people. 500g: a family meal for 3–4 people (most popular). 1kg: meal prep, parties and dawats, and it qualifies for free delivery by itself.

FAQs

How spicy is the Chili Oil?

It has a "bold" kick but is balanced with the umami of the mushrooms. It’s a medium heat level that adds excitement to a dish without overpowering the other flavors.

Can I use this as a base for cooking?

Absolutely. It’s perfect as a "starter" for stir-fries or as a spicy base for a mushroom-infused gravy or ramen broth.

How long does a jar last once opened?

When kept refrigerated and handled with a clean spoon, it stays delicious for up to 4–6 weeks.

Does the oil get cloudy in the fridge?

Yes, high-quality oils can sometimes thicken or look cloudy when cold. This is perfectly natural; just leave it out at room temperature for a few minutes, and it will clear up.

What dishes do you recommend pairing this with?

It’s a game-changer for avocado toast, fried eggs, or drizzled over steamed dumplings and noodles.