Description
Ready for the crispy goodness that is a MUSHROO Samosa? Then read on to see how easy and convenient it is to prepare and serve this delicious snack with tea or at any time of the day.
Ingredients
Scale
- 2 tablespoons of butter
- 200 grams (approximately 2 1/2 cups) of finely chopped MUSHROOs
- 1/2 tablespoon of minced garlic
- A pinch of salt and pepper
- 1 tablespoon of dried or fresh parsley
- 75 grams (about 3/4 cup) of grated mozzarella cheese
- 1/2 cup of water
- Samosa Wrappers
Instructions
- Sautéing the MUSHROOs and Garlic:
- In a pan, melt the butter and add the finely chopped mushrooms and minced garlic.
- Sauté until the mushrooms acquire a light golden brown colour.
- Seasoning and Cooling:
- Season the mushrooms with a pinch of salt, pepper, and parsley.
- Cook for an additional minute.
- Remove the pan from heat and allow the mixture to cool for 10-15 minutes.
- Mix in the grated mozzarella cheese.
- Filling and Shaping:
- Take 1 1/2 to 2 tablespoons of the mushroom and cheese mixture.
- Place the mixture onto a samosa wrapper.
- Shape and seal the wrapper using a small amount of water.
- Frying and Serving:
- Deep fry the samosas until they achieve a delicious golden brown hue.
- Serve and relish your delectable MUSHROO samosas!
- Prep Time: 1 hour
- Cook Time: 15 minutes