Mushroom Crispy Samosa Recipe

Mushroom Crispy Samosa

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• Total Time: 1 hour 15 minutes

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Description

Ready for the crispy goodness that is a MUSHROO Samosa? Then read on to see how easy and convenient it is to prepare and serve this delicious snack with tea or at any time of the day. 

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Ingredients

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• 2 tablespoons of butter
• 200 grams (approximately 2 1/2 cups) of finely chopped MUSHROOs
• 1/2 tablespoon of minced garlic
• A pinch of salt and pepper
• 1 tablespoon of dried or fresh parsley
• 75 grams (about 3/4 cup) of grated mozzarella cheese
• 1/2 cup of water
• Samosa Wrappers

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Instructions

1. Sautéing the MUSHROOs and Garlic:
   • In a pan, melt the butter and add the finely chopped mushrooms and minced garlic.
   • Sauté until the mushrooms acquire a light golden brown colour.
2. Seasoning and Cooling:
   •  Season the mushrooms with a pinch of salt, pepper, and parsley.
   • Cook for an additional minute.
   • Remove the pan from heat and allow the mixture to cool for 10-15 minutes.
   • Mix in the grated mozzarella cheese.
3. Filling and Shaping:
   • Take 1 1/2 to 2 tablespoons of the mushroom and cheese mixture.
   • Place the mixture onto a samosa wrapper.
   • Shape and seal the wrapper using a small amount of water.
4. Frying and Serving:
   • Deep fry the samosas until they achieve a delicious golden brown hue.
   • Serve and relish your delectable MUSHROO samosas!

• Prep Time: 1 hour
• Cook Time: 15 minutes

FREQUENTLY ASKED QUESTIONS

Can I substitute the mozzarella cheese with another type of cheese?

Absolutely! While mozzarella cheese lends a gooey texture, experiment with cheeses like cheddar, Monterey Jack, or any cheese you prefer for a unique flavour profile.

How can I prevent the samosas from becoming too oily?

Ensure the oil is at the correct temperature before frying to maintain crispiness and prevent excess oil. Avoid overcrowding the frying pan, as it can lead to uneven cooking. After frying, place the samosas on paper towels to drain any excess oil.

Are these samosas suitable for vegetarians?

Yes, these samosas are vegetarian-friendly, containing mushrooms and cheese as the primary ingredients. Perfect for vegetarians and cheese enthusiasts alike!

Can I add other ingredients to the filling?

Certainly! If you wish to personalize the filling, consider incorporating sautéed onions, bell peppers, or a dash of spice with chilli flakes. Ensure that any additional ingredients are thoroughly cooked and well-drained before mixing them into the filling. Get creative and tailor the recipe to your taste preferences!