Description
This easy-baked Chicken with Mushrooms Recipe is a family favorite for all the right reasons. Delicious, wholesome, and easy to prepare, it’s a win/win for any occasion – from brunch to dinner. With a few simple ingredients and easy preparation, your meal is ready.
Ingredients
Scale
- 250 GMS MUSHROOS (sliced)
- 4 CHICKEN BREAST HALVES (skinless & boneless)
- 2 EGGS
- 1 CUP BREAD CRUMBS
- 2 TBS BUTTER
- ½ CUP CHICKEN BROTH
- 200 GMS MOZZARELLA CHEESE (sliced)
- SALT & PEPPER TO TASTE
Instructions
- Preheat the oven to around 180 degrees centigrade.
- Place about half of the sliced MUHSROOs onto a medium-sized baking dish.
- Beat the eggs, dip the chicken breasts, and roll into the bread crumbs. Make sure the chicken is evenly coated.
- Fry the chicken breasts in butter until lightly browned.
- Place the fried chicken on the mushrooms in the baking dish. Cover the chicken with the rest of the mushrooms and place Mozzarella cheese on each piece.
- Add the chicken broth and place in the oven.
- Bake for 25-30 minutes or until the chicken is fully cooked and the cheese has melted.
Your delicious Chicken with Mushrooms recipe is now ready to be served. Pair it with garlic bread, hot naan, or rice.
- Prep Time: 20
- Cook Time: 40