Description
This delicious and savory Mushroom Karahi recipe will become an essential part of your daily menu. It’s easy to make, brimming with flavor, and healthy too.
Gather the fresh ingredients and prepare to wow your family and guests alike.
Ingredients
2 cups white button MUSHROOs (sliced)
1 small bell pepper, diced
3 tbsp cooking oil
1 cinnamon stick
4 green cardamom pods
3 cloves
1 bay leaf
1 tsp cumin
2 small onions, finely sliced
1 tbsp ginger & garlic paste
2 tomatoes, puréed
8–10 cashews, blended with a little water
½ cup yoghurt (whisked)
½ tsp turmeric powder
2 tsp red chili powder
1 tsp coriander
1 tsp cumin powder
Salt to taste
½ tsp sugar
1 small onion, diced
1½ cups water
1 tsp garam masala
¼ cup kasuri methi (lightly dry roasted & crushed)
2 tbsp fresh cream
For Garnish:
1 inch ginger, julienne
Fresh coriander leaves (handful)
Instructions
- Heat the oil in a pan and add cardamom, cloves, cinnamon, bay leaf & cumin seeds until they crackle.
- Add sliced onions and sauté until golden.
- Add ginger & garlic paste and cook until fragrant.
- Add tomato purée and cook until the oil separates.
- Stir in cashew paste and whisked yoghurt. Cook on low flame for 2–3 minutes.
- Add turmeric, chili & coriander powder, cumin powder, salt & sugar. Mix well.
- Add mushrooms, diced onion & capsicum. Sauté for 2-3 minutes.
- Pour in the water, cover, and cook for about 8–10 minutes, until the mushrooms are tender.
- Add the Garam Masala, Kasuri Methi & cream and mix gently.
- Simmer for 2 minutes, garnish with ginger juliennes & coriander.
- Serve piping hot with naan or white rice.
- The savory smell will entice your whole family, and this Mushroom Karahi will be the star at every mealtime.
- Prep Time: 5
- Cook Time: 15