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Mushroom Pakora Recipe


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  • Total Time: 1 hour 10 minutes

Description

Indulge in the Excitement of MUSHROO Pakora: Quick, Flavorful, and Oh-So-Fun to Devour!

Are you ready to experience the irresistible thrill of MUSHROO Pakora? This delectable Pakistani snack is not only quick and easy to make, but it’s also bursting with flavor, making it an absolute delight to devour. Get ready to discover the magic of this popular dish that will leave your taste buds tingling with joy!


Ingredients

Scale
  • Oil for deep frying
  • 1¼ cups of Besan (gram flour)
  • ¼ cup of White rice flour
  • 1 teaspoon of Curry powder
  • 1 teaspoon of Cumin seeds
  • 1 teaspoon of Salt
  • ½ teaspoon of Coriander powder
  • ¼ teaspoon of Baking Powder
  • 1 cup of Water
  • 1 lb of Button or Crimini MUSHROO’S

Instructions

  1. Let the Oil Party Begin: Heat the oil in a pot or deep fryer to a sizzling 350°F. Make sure you have about 2-3 inches of oil to ensure perfect frying.
  2. Unleash the Flavor Frenzy: In a large bowl, combine the besan, rice flour, curry powder, cumin seeds, salt, and baking powder. Mix everything well until you have a thick batter. Let it sit for approximately 5 minutes to allow the flavors to meld.
  3. Dive into the Batter Bath: Dip each MUSHROO into the batter, ensuring it’s evenly coated while allowing any excess batter to drip off. With finesse, gently transfer them to the heated oil. Get ready for the sizzle!
  4. Fry to Golden Perfection: Fry the mushrooms for a few minutes on each side, keeping a close eye on them as they turn into a delightful golden brown and crispy texture. As the aroma fills the air, your mouth might start watering—it’s an entirely natural reaction!
  5. Rescue and Rest: Once the MUSHROO’S have reached crispy perfection, use a slotted metal spoon to rescue them from the oil and transfer them to paper towels. This will help drain any excess oil and allow them to rest for a moment.
  6. It’s Serving Time: For the ultimate experience, serve the MUSHROO pakoras piping hot. Gather your friends and family and accompany them with a side of cilantro-mint chutney to create an explosion of flavors that will leave everyone craving for more.
  7. Get Ready for a Taste Sensation: MUSHROO Pakora, the Life of Your Next Party!
  • Prep Time: 40
  • Cook Time: 30