Mushroom Crispy Samosa Recipe

Mushroom Crispy Samosa Recipe


Mushroom Crispy Samosa

By MUSHROO

Description

Ready for the crispy goodness that is a Mushroo Samosa? This delicious snack is easy to prepare and perfect for serving with tea or enjoying at any time of the day.

Ingredients

  • 2 tablespoons butter
  • 200 g finely chopped mushrooms
  • ½ tablespoon minced garlic
  • A pinch of salt and pepper
  • 1 tablespoon dried or fresh parsley
  • 75 g (about ¾ cup) grated mozzarella cheese
  • ½ cup water
  • Samosa wrappers

Instructions

  1. Sauté the Mushrooms and Garlic
    In a pan, melt the butter and add the chopped mushrooms and minced garlic. Sauté until the mushrooms turn lightly golden brown.
  2. Season the Filling
    Season with salt, pepper, and parsley. Cook for another minute. Remove from heat and allow the mixture to cool for about 10–15 minutes. Mix in the grated mozzarella cheese.
  3. Fill the Samosas
    Place 1½–2 tablespoons of the mushroom mixture onto a samosa wrapper. Fold and seal the wrapper using a small amount of water.
  4. Fry the Samosas
    Deep fry the samosas until they become golden brown and crispy.
  5. Serve
    Serve hot and enjoy your delicious Mushroo samosas.

Notes

Prep Time: 1 hour

Cook Time: 15 minutes

Total Time: 1 hour 15 minutes

Serving Tip: Serve with mint chutney or tamarind chutney for the best flavor.
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