MUSHROO TIKKA SKEWERS RECIPE: Savor the Irresistible Flavors

MUSHROO TIKKA SKEWERS RECIPE: Savor the Irresistible Flavors


MUSHROO Tikka Skewers

By MUSHROO

Description

Are you looking for a mouthwatering appetizer or a delightful addition to your meal? Try our irresistible Mushroo Tikka Skewers recipe. These flavorful skewers are healthy, easy to make, and will satisfy your taste buds.

Ingredients

  • 12–15 white button mushrooms, washed
  • ½ tsp turmeric powder
  • ¾ tsp red chilli powder
  • ½ tsp garam masala powder
  • ½ tsp fennel (saunf) powder
  • 2 tbsp yogurt
  • 1.5 tsp oil
  • 2 tbsp gram flour (besan)
  • ½ tsp ginger garlic paste
  • Salt as needed
  • ½ tsp chaat masala (optional)

Instructions

  1. Marinate the Mushrooms
    • Combine mushrooms, turmeric powder, red chilli powder, garam masala, fennel powder, ginger garlic paste, yogurt, gram flour, oil, and salt in a bowl.
    • Mix everything well without adding water.
    • Let the mixture marinate for 20–30 minutes.
  2. Prepare the Oven

Preheat the oven to 200°C for about 10–15 minutes.

  1. Skewer the Mushrooms

Thread the marinated mushrooms onto skewers, preferably about five mushrooms per skewer so they cook evenly.

  1. Cook the Skewers
    • Rotisserie Method: Place skewers in the rotisserie and cook at 200°C until evenly grilled.
    • Baking Dish Method: Place skewers on a foil-lined baking tray and rotate them occasionally for even roasting.
  2. Check for Doneness

After 15–20 minutes the mushrooms should look slightly shrunken, golden, and lightly charred. Remove from oven.

  1. Serve

Serve Mushroo Tikka Skewers hot with mint chutney.

Notes

Prep Time: 10 minutes

Cook Time: 36 minutes

Total Time: 46 minutes

Mint Chutney Tip: Whisk thick curd with salt. Blend mint leaves and green chilli, then mix with the curd. Add chaat masala if desired.
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