Chicken with Creamy Mushroom Sauce

Chicken with Creamy Mushroom Sauce


Chicken with Creamy Mushroom Sauce

By MUSHROO

Description

Chicken with Creamy Mushroom Sauce is a delicious dish featuring tender, juicy chicken breasts smothered in a rich creamy sauce made with sautéed white button mushrooms, garlic and herbs.

Ingredients

Crispy Chicken

  • 2 large chicken breasts (600–700g)
  • ½ tsp salt
  • Black pepper
  • ¼ cup flour
  • 1 tbsp butter

Mushroom Sauce

  • 2 tbsp butter
  • 300g white button mushrooms (sliced)
  • 2 garlic cloves (minced)
  • ¾ cup chicken or vegetable stock
  • 1 cup heavy cream
  • ½ cup freshly grated parmesan

For Serving

  • 2 tbsp chives (optional)

Instructions

  1. Cut each chicken breast horizontally to make 4 thin steaks.
  2. Season with salt and pepper, then lightly coat with flour.
  3. Cook in butter over medium-high heat for 2–3 minutes per side until golden. Remove and keep warm.
  4. In the same pan, melt butter and sauté mushrooms until golden.
  5. Add garlic and cook for 1 minute.
  6. Add stock and let it reduce slightly.
  7. Add cream and simmer 2 minutes until thickened.
  8. Stir in parmesan and adjust seasoning.
  9. Return chicken to pan, spoon sauce over, garnish with chives and serve.

Notes

Chicken: Large breasts work best as they slice evenly and cook quickly.

Cream: Full-fat heavy cream gives the richest result.

Parmesan: Grate fresh from a block for smooth melting.
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