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White Button Mushroom Croissant

White Button Mushroom Croissant


White Button Mushroom Croissant

A croissant with a twist, a delicious MUSHROO filling. Here’s an easy and delicious recipe that’s perfect for breakfast or brunch:

  • Author:Mushroo


  • 1 sheet of puff pastry (store-bought or homemade)
  • 1 cup white button mushrooms, finely chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/4 cup cream cheese
  • 1/4 cup of mozzarella cheese, shredded
  • An amount of salt and pepper according to personal preference
  • 1 egg (for egg wash)
  • Topping with sesame or poppy seeds (optional)
  • Fresh parsley for garnish


  1. **Preheat the Oven:**
    • Preheat your oven to 375°F (190°C).
  2. **Prepare the Mushrooms:**
    • In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
    • Add the finely chopped white button mushrooms and cook until they release moisture and become golden brown.
    • Season with salt and pepper to taste. Set aside to cool.
  3. **Prepare the Filling:**
    • Mix the sautéed mushrooms with cream cheese and shredded mozzarella in a bowl. Ensure it’s well combined.
  4. **Prepare the Puff Pastry:**
    • Pat the puff pastry sheet down with a little flour. Depending on your taste, cut it into squares or rectangles.
  5. **Assemble the Croissants:**
    • Place a spoonful of the mushroom and cheese filling on each pastry square.
    • Fold the pastry over the filling, creating a triangle or rectangle shape. Seal the edges with a fork.
  6. **Egg Wash and Topping:**
    • Beat the egg and brush it over the top of each croissant for a golden finish.
    • Optionally, sprinkle sesame or poppy seeds on top for added texture and flavor.
  7. **Bake:**
    • Place the assembled croissants on a baking sheet lined with parchment paper.
    • After ten to fifteen minutes in the oven, the croissants should be golden brown and puffy.
  8. **Garnish and Serve:**
    • Remove from the oven and let them cool slightly. Garnish with fresh parsley.
    • Serve your Mushroom Croissant Delight warm, and enjoy the heavenly combination of flaky pastry and savory mushroom filling.



This Mushroom Croissant Delight is a perfect fusion of buttery, flaky croissants and a rich, cheesy mushroom filling. It’s an excellent way to elevate your breakfast or brunch game with gourmet flavor

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