Mushrooms with Steak Recipe

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  • Total Time: 15 minutes


The wholesome white button mushroom can make the perfect side dish for juicy, grilled steaks. You only need simple ingredients to create the ideal Mushrooms with Steak recipe and impress your family and friends. Easy to prepare and even better to enjoy!



  • 250 gms of MUSHROOs, thickly sliced
  • 1 tbsp Olive Oil & Butter each (mix for a smoother taste)
  • 1 Garlic clove (chopped) or ¼ tsp Garlic Powder
  • 1 tbs Teriyaki Sauce or Worcestershire Sauce (optional)
  • Salt and Pepper to taste



  1. Heat the olive oil and butter mixture in a frying pan or wok.
  2. Add the MUSHROOs, garlic, salt, Pepper, and Teriyaki/Worcestershire sauce (if required).
  3. Sauté for 5 minutes or until the mushrooms are brown.
  4. Lower the heat and cook the mushroom mixture for 4-5 minutes or until tender.
  5. Serve immediately with your grilled steak and enjoy the delicious flavor of the garlicky sautéed MUSHROOs.
  • Prep Time: 10
  • Cook Time: 5


Instead of butter/olive oil, can I use cooking oil?

If you want a lighter-tasting side dish, feel free to substitute cooking oil for the butter and olive oil mixture.

Can I add other spices, too?

If you want to spice up the recipe, you can also add a bit of red chili powder or chili flakes. For a milder flavor, add oregano and thyme.

Can I add onions to this recipe as well?

Sautéed and caramelized onions will add a hearty sweetness to the recipe. Add those to the mushrooms when sautéing if you want to change the recipe.